Just Saying It
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Corned Venison

2 posters

Go down

Corned Venison Empty Corned Venison

Post  BladeRunner Mon Jan 14, 2013 2:33 pm

I made this corned venison recipe a couple of weeks ago and it turned out great!

http://www.outdoorlife.com/forums/hunting/ez-corned-venison

Especially with sour kraut and knefla.

If you don't know what knefla is, this will give you an idea (without the onions):

Corned Venison Knefla+4

Made enough corned venison that I ended up canning the rest of it for use later. It will make for a quick and easy meal some where down the road.
BladeRunner
BladeRunner

Posts : 1922
Join date : 2012-12-21

Back to top Go down

Corned Venison Empty Re: Corned Venison

Post  Darth Cheney Mon Jan 14, 2013 5:00 pm

Did you actually use nitrites (pink salts) or just spices with your cornholing?
Darth Cheney
Darth Cheney

Posts : 3557
Join date : 2012-12-26
Location : SE SD

Back to top Go down

Corned Venison Empty Re: Corned Venison

Post  BladeRunner Mon Jan 14, 2013 9:51 pm

Darth Cheney wrote:Did you actually use nitrites (pink salts) or just spices with your cornholing?

Used the Morton Tender Quick.
BladeRunner
BladeRunner

Posts : 1922
Join date : 2012-12-21

Back to top Go down

Corned Venison Empty Re: Corned Venison

Post  Darth Cheney Tue Jan 15, 2013 6:18 am

BladeRunner wrote:
Darth Cheney wrote:Did you actually use nitrites (pink salts) or just spices with your cornholing?

Used the Morton Tender Quick.

That has them in them. Never attempted to corn meat yet but have always wanted to as I love corned brisket and cabbage. Maybe you inspired me to expand my culinary prowess.
Darth Cheney
Darth Cheney

Posts : 3557
Join date : 2012-12-26
Location : SE SD

Back to top Go down

Corned Venison Empty Re: Corned Venison

Post  BladeRunner Tue Jan 15, 2013 8:17 am

Darth Cheney wrote:
BladeRunner wrote:
Darth Cheney wrote:Did you actually use nitrites (pink salts) or just spices with your cornholing?

Used the Morton Tender Quick.

That has them in them. Never attempted to corn meat yet but have always wanted to as I love corned brisket and cabbage. Maybe you inspired me to expand my culinary prowess.

It turned out great. I had a used 1 gallon pickle jar lying around which worked great. Took some back straps and a roast from 2011's deer and just put it in the brine for a week. Took it out, boiled it, and you couldn't tell the difference from corned beef.

The Wife™ does not like venison, but she did like this.
BladeRunner
BladeRunner

Posts : 1922
Join date : 2012-12-21

Back to top Go down

Corned Venison Empty Re: Corned Venison

Post  Darth Cheney Tue Jan 15, 2013 8:48 am

A really good book regarding salting, smoking and curing meats is Charcuterie by Michael Ruhlman & Brian Polcyn.
Darth Cheney
Darth Cheney

Posts : 3557
Join date : 2012-12-26
Location : SE SD

Back to top Go down

Corned Venison Empty Re: Corned Venison

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum