Chislic, a South Dakota Delicacy?

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Chislic, a South Dakota Delicacy? Empty Chislic, a South Dakota Delicacy?

Post  Gomezz Adddams on Fri Sep 06, 2013 8:22 pm

I haven't had chislic in years. After eating at The Attic on the east side of SF, I can still claim I haven't had chislic in years. Good lord, how do you f$#* up deep fat frying meat? The Attic's kitchen has a secret recipe and I don't want to know it. Suspect
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Post  Darth Cheney on Sat Sep 07, 2013 6:36 am

Gomezz Adddams wrote:I haven't had chislic in years. After eating at The Attic on the east side of SF, I can still claim I haven't had chislic in years. Good lord, how do you f$#* up deep fat frying meat? The Attic's kitchen has a secret recipe and I don't want to know it. Suspect
Must have used "like" meat.  Even when left in the bubbling oil to long the little cinders can be chewed. How was their ice?
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Post  Twinkies on Tue Oct 22, 2013 1:59 pm

Jono's has the best Chislic around.
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