Corned Venison

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Post  BladeRunner on Mon Jan 14, 2013 2:33 pm

I made this corned venison recipe a couple of weeks ago and it turned out great!

http://www.outdoorlife.com/forums/hunting/ez-corned-venison

Especially with sour kraut and knefla.

If you don't know what knefla is, this will give you an idea (without the onions):

Corned Venison Knefla+4

Made enough corned venison that I ended up canning the rest of it for use later. It will make for a quick and easy meal some where down the road.
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Post  Darth Cheney on Mon Jan 14, 2013 5:00 pm

Did you actually use nitrites (pink salts) or just spices with your cornholing?
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Post  BladeRunner on Mon Jan 14, 2013 9:51 pm

Darth Cheney wrote:Did you actually use nitrites (pink salts) or just spices with your cornholing?

Used the Morton Tender Quick.
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Post  Darth Cheney on Tue Jan 15, 2013 6:18 am

BladeRunner wrote:
Darth Cheney wrote:Did you actually use nitrites (pink salts) or just spices with your cornholing?

Used the Morton Tender Quick.

That has them in them. Never attempted to corn meat yet but have always wanted to as I love corned brisket and cabbage. Maybe you inspired me to expand my culinary prowess.
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Post  BladeRunner on Tue Jan 15, 2013 8:17 am

Darth Cheney wrote:
BladeRunner wrote:
Darth Cheney wrote:Did you actually use nitrites (pink salts) or just spices with your cornholing?

Used the Morton Tender Quick.

That has them in them. Never attempted to corn meat yet but have always wanted to as I love corned brisket and cabbage. Maybe you inspired me to expand my culinary prowess.

It turned out great. I had a used 1 gallon pickle jar lying around which worked great. Took some back straps and a roast from 2011's deer and just put it in the brine for a week. Took it out, boiled it, and you couldn't tell the difference from corned beef.

The Wife™ does not like venison, but she did like this.
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Post  Darth Cheney on Tue Jan 15, 2013 8:48 am

A really good book regarding salting, smoking and curing meats is Charcuterie by Michael Ruhlman & Brian Polcyn.
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